You don’t have to cut the corn or deep-fry it. If you don’t feel you can do it, Elotes is a similar Mexican dish, where the corn cobs are boiled then slathered in cheese, mayo, paprika and lime. Your knife (and knife skills) need to be sharp to cut corn this way. Coat them in lashings of butter with garlic, chilli, or any sauce you fancy – BBQ and mayo (vegan or otherwise) appear regularly as toppings.īut as cool as it looks and great as it tastes, we have concerns for your fingers. Why ‘ribs’? Slicing corn on the cob into quarters lengthways allows the pieces to bend slightly when deep- or air-fried, resulting in a rib shape. We first came across corn ribs in Yotam Ottolenghi’s London restaurant ROVI. One of the latest hits? Vegan ‘ribs’ made from corn on the cob. Recipes on TikTok often put an unexpected twist on a classic. We’re still making the breakfast wrap hack of 2020, where a tortilla is almost welded to an omelette and rolled up with tasty fillings! We bet this won’t be the last tortilla hack to come out of TikTok. What’s next, Cardi B’s viral WAP dance on Strictly Come Dancing? Ready Steady Cook’s Romy Gill brings a 21st-century twist to the chicken salad sandwich in her 10-minute TikTok wrap on the show. Of course, the ‘wrap’ is a square rather than a triangle. Wrap-hack sushi is also a thing, made with the same wrapping motion, but with a sheet of nori seaweed, rice and fillings including avocado and fish. Sweet ones bring together fruits, spreads, chocolate and even – yes – cereals.
#Tiktok pasta full
TikTok has featured wrap hacks made with full English breakfast or pizza topping ingredients, or leftovers. There aren’t many right or wrong fillings. You can grill it, fry it, or eat it as is. You just cut to the centre of a wrap, then put a different filling in each quarter and fold until you have a fat triangle. Home of raps and wraps, TikTok has done it again with this latest tortilla hack.
You could vary it by adding thyme or finely grated lemon zest. Stir until the tomatoes break down and are well mixed in, then mix in just-cooked pasta and fresh basil, and you have an almost instant meal that looks pretty fancy. American blogger and chef heard about it, and then it went global, and we’re thankful it did.Īdd olive oil, red chilli flakes, salt, black pepper and finely chopped garlic if you like, then bake for 25-30 minutes at 200C/Gas 6. “Feta cheese sales went up 300 percent here”, says Jenni Häyrinen, the original creator, on her blog. The dish, which involves baking a block of feta with baby tomatoes before stirring in cooked pasta, first peaked interest as a viral hit in Finland, on a slightly smaller scale. But with over 750 million views on the platform (in addition to 90 million from #bakedfetapasta), it’s fair to say the hashtag has taken the world by storm.
If you looked up ‘TikTok food hacks’ in a dictionary, we’re pretty sure the definition would be ‘#FetaPasta’.
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